“The 6-week program was excellent, there was loads of learning and in my case unlearning’s about food. Being able to reintroduce previously perceived “bad foods” such as nuts & avocados. To not being afraid of certain food and to enjoy them in smaller doses! There were some really good tips and tricks around food, mindfulness and general wellbeing and great easy recipes to follow. Olga was such a pleasure to work with, very professional, knowledgeable and most of all realistic in her advice. I thoroughly enjoyed our weekly catch ups.”
Co-Founder and Chief Executive Officer
Dr Fiona Geaney is the Co-Founder and Chief Executive Officer of Food Choice. Fiona is a Public Health Nutrition Researcher and developed Food Choice during her PhD and has since published over 20 scientific articles in peer reviewed journals.
Fiona holds an Adjunct Lectureship position in Public Health Nutrition with the School of Public Health in University College Cork. Dr Geaney holds a BSc in Nutritional Sciences, a Masters of Public Health and PhD in Public Health Nutrition. Fiona is a Registered Nutritionist (Public Health) and trained mentor with the Association for Nutrition.
Fiona is a workplace health advocate and researcher and truly believes that nutritional health should be towards the top of every workplace health and wellbeing agenda and can see that the evidence is there to support it. Fiona is a busy mom to Juliet & Rose and has her mother to thank for her love of food as she is a chef!