“A very positive experience where I got advice from Daniel on food swaps. I learnt about alternatives and to add more fish in my diet, as well as taking a Vitamin D supplement during winter months. I joined the programme to improve eating habits to prepare for the menopause, we had a webinar during the course that I attended which was very informative, and I aim to maintain the tips and habits I have introduced during those 6 weeks.”
Co-Founder and Chief Executive Officer
Dr Fiona Geaney is the Co-Founder and Chief Executive Officer of Food Choice. Fiona is a Public Health Nutrition Researcher and developed Food Choice during her PhD and has since published over 20 scientific articles in peer reviewed journals.
Fiona holds an Adjunct Lectureship position in Public Health Nutrition with the School of Public Health in University College Cork. Dr Geaney holds a BSc in Nutritional Sciences, a Masters of Public Health and PhD in Public Health Nutrition. Fiona is a Registered Nutritionist (Public Health) and trained mentor with the Association for Nutrition.
Fiona is a workplace health advocate and researcher and truly believes that nutritional health should be towards the top of every workplace health and wellbeing agenda and can see that the evidence is there to support it. Fiona is a busy mom to Juliet & Rose and has her mother to thank for her love of food as she is a chef!